Let’s be at home ‘Iranian biryani

January 8, 2020 10:19 PM0 commentsViews: 24

Protidin Recipe : Biriyani is one of the popular dishes in our country. At any festival, the arrangement of the meal is incomplete without the biryani. Since there is still a new year’s amaze, not a little special biryani. Irani biryani can be made fun of loved ones at any time at home.
Materials

Casserole 1 kg, basmati rice half a pound, peppermint powder 1 teaspoon, pistavadam kuchi siki cup, slightly saffron, milk 3 cups, ginger bata 1 teaspoon, garlic bata 1 teaspoon, hot spice powder, salt spoon powder, 1 teaspoon powder. Teaspoon, butter siki cup and papaya bowl two teaspoons.

Recipe

Wash basmati rice well. Now add rice in a light fire. In another container, mix pepper powder, ginger, garlic, salt, papaya powder, hot spice powder and marinate well in another container. Keep it that way for at least five hours.

When the first step is done, start cooking by spreading the meat with butter in the bowl and cover it with half the rice. Now mix saffron with milk and pour into it. Put on low heat for an hour. Then serve hot Iranian biryani down the drain.

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