Eat mint leaf syrup at Iftar

April 14, 2021 8:38 PM0 commentsViews: 17

Protidin Special : Today is the first Baishakh in the Bengali calendar as well as the holy Ramadan. At noon, the sun is shining on their heads and many people are restless in sweat. Many will feel a little tired after fasting this summer. After fasting all day, a glass of cold sherbet should be added to the iftar to relieve fatigue, as well as ensure good health. So there is no answer to mint leaf syrup to keep the body cool and healthy in Iftar. Make mint sherbet very easily for everyone in the family. Let’s find out how to make this recipe. Whatever is needed • Mint leaf paste / whole – 1 cup Cold water – in moderation Bit salt – a little • Sugar – in moderation a Half a teaspoon of fried cumin powder  Two tablespoons of lemon ফ Ice crush- quantity How to make First clean the mint leaves and wash them in water. Cut the lemon and take the juice. Blend all the ingredients except ice in a blender. Now pour it into a serving glass. Then garnish with mint leaves on top of ice cubes and serve cold mint leaf syrup.

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